Ok. I have a confession to make. Every single time I make cookies they end up looking like this:
Not like this:
I unfortunately have an oven that's about twice my age (it's yellow...) and at first I wanted to blame it all on the oven and it's inability to heat properly. But...the thing is...I'm ALWAYS burning cookies. Always. I burn the bottom and then insides are all gooey and not cooked.
So, my question is...
What is your secret to the perfect cookie? Is it the pan? The recipe? The temperature?
TELL ME YOUR COOKIE MAKING SECRETS!
PLEASE? :)
No comments:
Post a Comment